Sour Soup Dumplings

Name: Sour Soup Dumplings
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 10 Quick-frozen dumplings; 1 tablespoon Soy sauce; 2 tablespoons Balsamic vinegar; 1 tablespoon White sesame; 1 tablespoon chopped green onion; 1 tablespoon Chili powder; 1 tablespoon Minced garlic; Some oil; Some salt

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

1

The breakfast for office workers is how to come quickly. My son likes to eat noodles, so my breakfast is basically based on a variety of fast-handed noodles. There is a big bowl of soup and water. The child eats very fragrant!

For dumplings to be delicious, the soup base is the key, my son’s favorite method, every time it is served, the soup is not left!
Among all kinds of noodles, dumplings are my favorite breakfast. Compared with monotonous steamed buns, noodles, pancakes, etc., dumplings can be wrapped in various meats and vegetables, and then a bowl of warm The delicious soup, the wet and dry combination is good for digestion, and the nutrition is more balanced!

For dumplings to be delicious, the soup base is the key. Today I will bring you a super simple dumpling soup recipe, my son’s favorite! Every time you make this dumpling, you will definitely not leave the soup! Appetite will start early in the morning!
In fact, the method of this soup is very simple, there is no need to fight, and all the ingredients needed are usually available at home. Everyone should pay attention to the order of addition of various ingredients. Follow this order to ensure that the dumplings are delicious. Refreshing, hot and sour appetizing. I usually use the quick-frozen dumplings bought in the supermarket, and the cooked dumplings are no worse than the freshly packed dumplings! My husband said, it’s more delicious than what I bought!

Let's take a look at the specific approach:

Ingredients

10 Quick-frozen Dumplings
1 tablespoon Soy Sauce
2 tablespoons Balsamic Vinegar
1 tablespoon White Sesame
1 tablespoon Chopped Green Onion
1 tablespoon Chili Powder
1 tablespoon Minced Garlic
Some Oil
Some Salt

Sour Soup Dumplings

1. Wash the onion and garlic and cut into small pieces. Put the onion, garlic, chili powder, and white sesame seeds in a bowl.

2. Boil two spoons of oil and pour it on the condiments to stimulate the aroma.

3. Add a spoonful of light soy sauce.

4. Add two spoons of rice vinegar

5. Finally, add two tablespoons of hot water to cook the dumplings, stir well, and the soup is ready.

6. Isn’t it particularly simple, but it’s really delicious. My husband packed a portion and went to the office to eat. He came back in the afternoon and asked what I added. How could it be so delicious? Haha!

7. Put the dumplings after boiling the water in the pot, and blanch a few green vegetables by the way

8. After the boiled dumplings are cooked, they can be directly taken out and put into the prepared sauce before serving. Isn't it particularly easy? My son can eat twelve in one go. Whether it's quick-frozen dumplings or homemade dumplings, you can use this sauce to taste.

Tips:
The recipe for the low soup is actually very simple, but you should pay attention to a few points. Try not to reduce the ingredients. The minced garlic and sesame seeds have their own fragrance. After being stirred with hot oil, the fragrance is intertwined. Don't miss any of the strong aroma of the all-purpose low soup bowl. If you don't eat spicy, chili powder is not necessary.