1. Material preparation. Quick-frozen dumplings are taken out without thawing.
2. Pour half a pot of water into a clean non-stick pan and bring to a boil on high heat.
3. Pour a packet of tomato hot pot base ingredients. Stir well.
4. Then add the dumplings, stir well and cook until they float. Turn to low heat and continue cooking for a while.
5. Cook until the skin becomes slightly transparent, and the color of the filling can be seen. Turn off the fire.
6. Serve on a plate, with soup, sprinkle with chopped green onion. Finished.
Tips:1. Dumplings do not need to be thawed, just cook them directly.
2. Turn to low heat in the later stage, high heat will easily break the dumpling wrappers.
