Dumpling Noodle Soup
1.
Ingredients: quick-frozen dumplings, noodles, chives
2.
Put the quick-frozen dumplings in a pot of boiling water and boil for 2 minutes.
3.
Next, stir in the noodles and bring to a boil, and cook for 2-3 minutes.
4.
Remove and put into a large bowl.
5.
Then, add a little salt.
6.
Add 1 tablespoon of light soy sauce.
7.
Add 1 tablespoon of sesame oil.
8.
Season to mix well.
9.
Finally, put the chives and serve.