1. Ingredients: quick-frozen dumplings, noodles, chives
2. Put the quick-frozen dumplings in a pot of boiling water and boil for 2 minutes.
3. Next, stir in the noodles and bring to a boil, and cook for 2-3 minutes.
4. Remove and put into a large bowl.
5. Then, add a little salt.
6. Add 1 tablespoon of light soy sauce.
7. Add 1 tablespoon of sesame oil.
8. Season to mix well.
9. Finally, put the chives and serve.
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