1. Wash the chives and coriander.
2. Chop green onion and parsley into sections.
3. Bring the water to a boil in the boiling pot, add the quick-frozen dumplings and slowly cook them.
4. Take a soup bowl, add chopped green onion, chives, soy sauce, sesame chili oil, pepper, MSG, and vinegar.
5. Pour in an appropriate amount of boiled dumpling soup and stir well.
6. Take the cooked dumplings out and gently put them in the soup.
Tips:It’s best to have your own dumplings! \nThe amount of chili oil and vinegar in grams depends on personal taste. \nThere is salt in the dumplings, so don't make the soup too salty.
