Sour Soup Dumplings

Name: Sour Soup Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Quick-frozen dumplings; A Chives; 1 parsley; 5ml Sesame Chili Oil; 5ml Vinegar; 5ml Soy sauce; 2g MSG; 1g pepper

by Yjr

4.7 (1)

Favorite

6

Difficulty

Easy

Time

1h

Serving

2

Sour soup dumplings, give you the most appetizing enjoyment. Compared to eating dumplings, it’s not a taste...

Ingredients

Sour Soup Dumplings

1. Wash the chives and coriander.

2. Chop green onion and parsley into sections.

3. Bring the water to a boil in the boiling pot, add the quick-frozen dumplings and slowly cook them.

4. Take a soup bowl, add chopped green onion, chives, soy sauce, sesame chili oil, pepper, MSG, and vinegar.

5. Pour in an appropriate amount of boiled dumpling soup and stir well.

6. Take the cooked dumplings out and gently put them in the soup.

Tips:
It’s best to have your own dumplings! \nThe amount of chili oil and vinegar in grams depends on personal taste. \nThere is salt in the dumplings, so don't make the soup too salty.