Fried Dumplings with Ice Flower

Fried Dumplings with Ice Flower

by Rare

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The appearance of ice-flower fried dumplings is online, the taste is very crisp, and it is also a breakfast that my family loves, but making ice-flower fried dumplings is also a bit particular. With a good flour-water ratio, the ice flower can be burnt and crispy, and it will make a crackling sound when you eat it, which is particularly enjoyable. When making flour and water, it’s best to choose cornstarch to make it, and it’s crispy. Other flours can be ok but can’t achieve the effect of cornstarch. So everyone remember that you don’t need to add water for frying dumplings. The dumplings are delicious and beautiful.

Ingredients

Fried Dumplings with Ice Flower

1. First, let's make the flour water: add cornstarch to the water, stir evenly and set aside for later use.

Fried Dumplings with Ice Flower recipe

2. Pour a little cooking oil into the hot pan, then put the quick-frozen dumplings in order to fry slowly after the heat is heated up.

Fried Dumplings with Ice Flower recipe

3. Place the dumpling on the reverse side and let it heat evenly so that the meat inside will not be half-baked.

Fried Dumplings with Ice Flower recipe

4. Arrange the fried dumplings into a circle, the diameter of which is the size of the plate, and stir the flour and water on the side into the pot.

Fried Dumplings with Ice Flower recipe

5. Turn to high heat, cover it, and let the bottom of the ice flower condense in the pot, like a lace as shown in the picture.

Fried Dumplings with Ice Flower recipe

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