Fried Dumplings with Ice Flower
by Rare
Favorite
5
Difficulty
Easy
Time
15m
Serving
2
The appearance of ice-flower fried dumplings is online, the taste is very crisp, and it is also a breakfast that my family loves, but making ice-flower fried dumplings is also a bit particular. With a good flour-water ratio, the ice flower can be burnt and crispy, and it will make a crackling sound when you eat it, which is particularly enjoyable. When making flour and water, it’s best to choose cornstarch to make it, and it’s crispy. Other flours can be ok but can’t achieve the effect of cornstarch. So everyone remember that you don’t need to add water for frying dumplings. The dumplings are delicious and beautiful.
