Casserole Fish Head Tofu

Casserole Fish Head Tofu

1. Prepare the ingredients, wash the fresh silver carp head and wipe with wine.

2. I use old tofu, which is tough.

3. Stir-fry with bacon.

4. Add green onion, ginger and star anise.

5. Add the fish head and fry on both sides.

6. Fry it like this.

7. Cook into the cooking wine, add boiling water, salt, chicken powder to taste.

8. After simmering, pour into a casserole, add tofu, and simmer for about 25 minutes.

9. The soup is white and finished.

Tips:

If the ingredients are fresh enough, there is no need for excessive seasoning. Also, you must use boiling water so that the soup will be white.