Fish Head Mushroom Soup

Name: Fish Head Mushroom Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Silver carp head; 200g Pleurotus ostreatus; 2 tbsp Salad oil; 1 teaspoon salt; 3 slices ginger; 1 tbsp Cooking Wine; Some water; a little White pepper; 3 pieces Shallots

by Huakai no sound

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

In fact, it is very simple to make milky white fish soup. Just remember two important steps: first, fry the fish or fish head in a frying pan until it is browned on both sides; second, cook the whole process over high fire. , The boiling water continuously breaks the fat into very small particles during the tumbling and disperses it in the soup. The protein in the soup meets the oil particles and wraps it inside, so that it will slowly appear under the refraction of light. The seductive milky white. Some people add milk or something for the taste; some people entangled whether to add boiled water or cold water. I can tell you for sure whether it is boiled or cold water, as long as I follow my method, I will definitely make a pot of milky white fish. soup.

Ingredients

1 piece Silver Carp Head
200g Pleurotus Ostreatus
2 tbsp Salad Oil
1 teaspoon Salt
3 slices Ginger
1 tbsp Cooking Wine
Some Water
a little White Pepper
3 pieces Shallots

Fish Head Mushroom Soup

1. When buying silver carp heads at the market, you can ask the boss to remove the scales and gills. After buying them, wash them with water and cut the heads in half, and then fry them in a frying pan until they are browned on both sides (the heads I bought are too It can only be half and half fried)

2. Put the fried fish head into the soup pot, add appropriate amount of water, add green onion and ginger slices, and cook over high heat