Silver Carp Head Tofu Soup

Name: Silver Carp Head Tofu Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1800g Silver carp head; 300g tofu; 30g Bacon (raw); 30g Raw pork slices; 20ml oil; Don't know how many grams salt; Each amount Green onion ginger garlic; Dispensable Mint leaf; Some Rice wine

by Gu Liyue

4.9 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

Last night, I was loved by my friends and gave a big silver carp to the reservoir. The fish head would cost 3-4 catties. Can't wait to make a fish head tofu soup at noon today. Very delicious, thanks again to this friend! Hope to continue to work hard and catch more fish.

Ingredients

1800g Silver Carp Head
300g Tofu
30g Bacon (raw)
30g Raw Pork Slices
20ml Oil

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Don't know how many grams Salt

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Each amount Green Onion Ginger Garlic
Dispensable Mint Leaf
Some Rice Wine

Silver Carp Head Tofu Soup

1. Wash fish heads and drain.

2. Cut tofu into pieces.

3. Bacon, sliced raw pork.

4. Cut green onion and ginger into sections and slices.

5. Green beans are the best, but not down.

6. Add oil in a warm pan, heat the pan over a low heat, add the meat and green onion and ginger, and stir-fry for a while.

7. Under the fish head, fish tail. Fish bubble. Stir fry over medium heat, the fish head is too big and it is not easy to turn over.

8. When the color is slightly yellow, add hot water and simmer.

9. Add the tofu cubes and bring to a boil over high heat.

10. Turn it over.

11. Cover, reduce to medium heat, and simmer for about 20 minutes. The aroma wafted out and swallowed.

12. Add a little rice wine to remove fishy and freshness, white wine is also fine, and foreign wine is fine.

13. The soup becomes whiter, add green beans and crushed garlic cloves, cover and simmer for ten minutes.

14. That's it. If you are not in a hurry, you can continue to stew. Add salt five minutes before starting the pot, the amount of salt varies according to taste.