Head Bean Soup

Head Bean Soup

by Rolling_mummy

5.0 (1)
Favorite
5

Difficulty

Easy

Time

1h

Serving

4

Silver carp, also called fathead fish or Baotou fish, we all call this dish called Baotou fish stewed tofu. The milky white fish soup is simply the love of a lifetime

Ingredients

Head Bean Soup

1. Fish head, green onions, ginger, garlic, processed well

Head Bean Soup recipe

2. Heat the oil first, sauté the green onion, ginger, and garlic until fragrant

Head Bean Soup recipe

3. Fry the fish head in a pan on medium heat

Head Bean Soup recipe

4. Fry the back and sides too

Head Bean Soup recipe

5. Then pour the cooking wine (pour it from the fish head)

Head Bean Soup recipe

6. Pour boiling water about half of the fish head

Head Bean Soup recipe

7. After boiled on high heat, turn to low heat and simmer to preserve the freshness of the fish head

Head Bean Soup recipe

8. You can turn the noodles halfway. After the soup turns milky white, open the lid, add tofu cubes and salt to taste, and cook for 5 minutes

Head Bean Soup recipe

9. Sprinkle with chopped green onion at the end.

Head Bean Soup recipe

Tips:

Before boiling the soup, prepare boiling water so that the fish head can be flushed into the boiling water instantly after frying

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