Stewed Fish Head
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
4
no
1. Tofu slices, silver carp head cut diagonally
2. Put oil in the pot, pour the fish head, pour the green onion, ginger, garlic, star anise, dried chili, cooking wine, stir fry evenly
3. Add water, bring to a boil over high heat, turn to medium heat and simmer
4. Add salt, chicken powder, pepper, pour in tofu, fish broth and stew milky white
