1. Cut grass carp, add green onion, ginger and garlic cooking wine, dark soy sauce, seafood soy sauce, oil consumption, soy sauce
2. Mix well and marinate for half an hour
3. Fry the tofu until golden on both sides
4. Topped with ginger, onion, enoki mushroom and spicy cabbage on casserole bottom
5. Spread the tofu cubes and put in the fish cubes
6. Pour in the remaining marinade, pour in half a bottle of beer
