Casserole Haggis

Name: Casserole Haggis
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Sheep liver; 1 piece Sheep lung; 1 Sheep intestines; 1/2 Lamb tripe; 1 piece lettuce; 1 bowl Bean bubble; Some salt; 5g White pepper

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Haggis is a generic term for sheep offal. Although its nutritional value is not as good as lamb, it is also very popular because of its unique taste and low yield. Among them, the nutritional value of sheep liver is higher, it is rich in vitamin A, regular consumption, can clear eyesight. Because I live close to the Muslim area, I can always buy these haggis, and occasionally buy some reprocessed, which is also very flavorful.

Ingredients

1 piece Sheep Liver
1 piece Sheep Lung
1 Sheep Intestines
1/2 Lamb Tripe
1 piece Lettuce
1 bowl Bean Bubble
Some Salt
5g White Pepper

Casserole Haggis

1. Take an appropriate amount of the cooked sheep's offal that you bought, and clean it inside and out

2. Cut into thick slices or inch sections respectively

3. Wash the lettuce in a handful

4. Homemade deep-fried tofu bubble ready

5. Put the haggis in a casserole, submerge the haggis in the water, boil on low heat, 15 minutes

6. Add the tofu and continue to cook for about 5 minutes

7. Add appropriate amount of salt and white pepper, put the lettuce in the soup before turning off the heat

8. No need too much seasoning, completely clear soup original flavor

Tips:
There are not too many seasonings, it is completely clear soup. If you like the strong flavor, you can add some chili, coriander, or more white pepper. This pot is the best in winter!