Casserole Haggis

Name: Casserole Haggis
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Sheep liver; piece Half lung; A Sheep intestines; piece Lamb tripe; Some lettuce; bowl Tofu bubble; Some salt; Some White pepper

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Haggis is a generic term for sheep offal. Although its nutritional value is not as good as lamb, it is also very popular because of its unique taste and low yield. Among them, the nutritional value of sheep liver is higher, it is rich in vitamin A, regular consumption, can clear eyesight. Because I live close to the Muslim area, I can always buy these haggis, and occasionally buy some reprocessed, which is also very flavorful. "

Ingredients

piece Sheep Liver
piece Half Lung
A Sheep Intestines
piece Lamb Tripe
Some Lettuce
bowl Tofu Bubble
Some Salt
Some White Pepper

Casserole Haggis

1. Right amount of sheep offal, clean inside and out

2. Cut into thick slices or inch sections respectively

3. Wash the lettuce in a handful

4. Homemade deep-fried tofu bubble ready

5. Put the haggis in a casserole, submerge the haggis in the water, boil on low heat, 15 minutes

6. Add the tofu and continue to cook for about 5 minutes

7. Add appropriate amount of salt and white pepper, put the lettuce in the soup before turning off the heat

8. No need too much seasoning, completely clear soup original flavor

9. With vegetables and soup, it’s really warm to eat

Tips:
There are not too many seasonings, it is completely clear soup. If you like a strong flavor, you can put some chili, coriander, or more white pepper