1. Do not cut half the cabbage
2. Egg tofu can also be used ordinary tofu
3. Add half of the ground meat to the egg tofu, season with 1:1 salt and sugar. Pepper powder, a little soy sauce. 1/3 of the egg mixture. A small amount of cornstarch is adjusted to make a ball and fried at 170 degrees until golden.
4. Cabbage chunks and boil soft
5. Wrap the meatballs with vegetable leaves
6. Wrap it and put it in the pot
7. Add water and cook for 15 minutes, add a little cooking wine and a little soy sauce, OK
8. Sprinkle with garlic sprouts
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