1. Soak the ribs in water for 1 hour, then drain,
2. Pork ribs in cold water pot,
3. After boiling, skim the blood foam,
4. Pour the blanched ribs into the pressure cooker, pour hot water over the ribs, add the scallions and sliced ginger,
5. Add cooking wine,
6. After breathing, press for 25 minutes, the ribs are already cooked.
7. Pour the pressed ribs into a casserole, add frozen tofu, and boil on high heat.
8. Then add the cabbage, simmer for 5 minutes, and finally add 1 teaspoon of salt.
Tips:The side dishes can be adjusted according to personal taste.
