Casserole Pork Ribs

Casserole Pork Ribs

by Yi Xiao Yanran

4.8 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

Casserole spare ribs can be said to be a very classic northern dish. Spare ribs, cabbage, tofu, etc., are put in a casserole and simmered over low heat. The meat is fragrant and the soup is thick, warms the stomach and warms the body.

Ingredients

Casserole Pork Ribs

1. Soak the ribs in water for 1 hour, then drain,

Casserole Pork Ribs recipe

2. Pork ribs in cold water pot,

Casserole Pork Ribs recipe

3. After boiling, skim the blood foam,

Casserole Pork Ribs recipe

4. Pour the blanched ribs into the pressure cooker, pour hot water over the ribs, add the scallions and sliced ginger,

Casserole Pork Ribs recipe

5. Add cooking wine,

Casserole Pork Ribs recipe

6. After breathing, press for 25 minutes, the ribs are already cooked.

Casserole Pork Ribs recipe

7. Pour the pressed ribs into a casserole, add frozen tofu, and boil on high heat.

Casserole Pork Ribs recipe

8. Then add the cabbage, simmer for 5 minutes, and finally add 1 teaspoon of salt.

Casserole Pork Ribs recipe

Tips:

The side dishes can be adjusted according to personal taste.

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