Casserole Tofu Soup

Casserole Tofu Soup

by Qi's small kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

I occasionally go out to eat in the past few days. No matter which restaurant it is, it will come with a bowl of miso soup. There are very few dishes in it, basically one kind, but the soup is very fresh, fragrant and particularly delicious. When I got home, I also made miso soup. This time I only used tofu and the fish skin was used to enhance the umami. This time, it tastes better than before, and the saltiness is moderate. My family also said that it was done this time The best drink. "

Ingredients

Casserole Tofu Soup

1. Prepare tofu, fish skin, green onion and ginger

Casserole Tofu Soup recipe

2. Put water in a casserole, add fish skin and ginger slices to boil

Casserole Tofu Soup recipe

3. Add a spoon of korean sauce and stir well

Casserole Tofu Soup recipe

4. Put in the tofu cubes and cook for three or four minutes, skimming the foam

Casserole Tofu Soup recipe

5. Finally, add Da Xi Da beef powder to taste

Casserole Tofu Soup recipe

6. Turn off the heat and add the shallots

Casserole Tofu Soup recipe

Tips:

It’s okay if you don’t have fish skin, beef noodles must be put

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