Cassia Seed Barley Porridge
1.
raw material.
2.
Soak the congee with an appropriate amount of water for 1 hour.
3.
Add 400ml of water and turn on high heat.
4.
Stir while cooking to prevent the pan and paste the bottom.
5.
Bring to a boil and simmer for 30 minutes.
6.
Cook until the porridge is sticky and the ingredients are soft and glutinous, then turn off the heat.
7.
Finished product.
Tips:
If you like sweet porridge, you can also add some brown sugar for better nutrition!