Cat's Claw Almond Cake

Name: Cat's Claw Almond Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 75g Low-gluten flour; 75g butter; 50g Caster sugar; 2 (small) egg; 10g milk; 20g Almond powder; 1.5g Aluminum-free baking powder

by Mu Yu's Baking Time Machine

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The cat's paw-shaped almond madeleine cake has a cute look

Ingredients

Cat's Claw Almond Cake

1. Prepare the ingredients for the cat's claw Madeleine, and weigh it finely

2. Add sugar to the egg mixture

3. Stir well

4. Add almond flour and milk and mix well

5. Sift in low-gluten flour and baking powder

6. Stir well

7. Pour the butter that has melted in water. After mixing well, put it in the refrigerator for 1 hour

8. Put the batter into the piping bag, cut a small opening at the front

9. Squeeze the batter into the mold, 8 or 9 minutes full

10. Preheat the oven at 190 degrees and bake the small cakes for about 11 minutes, and the larger ones for about 16 minutes;

11. After baking, it can be cooled and demoulded

Tips:
1. Squeeze the batter into the mold, and it must be 8 or 9 minutes full, otherwise it will be left behind when baking, which is not beautiful.
2. It shows that the material of the baking mold is different, the baking time needs to be adjusted, and the metal mold is easy to color.