Cat's Claw Biscuits

Cat's Claw Biscuits

by Ma Lin

4.9 (1)







I have been longing to make cat's claw biscuits for a long time, but unfortunately it is too hot in the kitchen and I am too lazy to make them under the air conditioner. As a result, the dough was too soft when shaping it, and my hands were like a stove, and it softened as soon as I took it out of the refrigerator. As a result, the shape is too tangled...The cat's paws with messy footprints seem to run in the mud, turning into small flower paws, ha.


Cat's Claw Biscuits

1. After the butter is softened, add the powdered sugar and beat with a whisk until the color becomes lighter and the volume becomes larger. Add the egg liquid in 4-5 times. After each addition, it should be fully beaten and evenly added again.

Cat's Claw Biscuits recipe

2. Sift in 100 grams of low-gluten flour and baking powder and mix by hand to form a slightly firm dough

Cat's Claw Biscuits recipe

3. Take 1/3 of the dough into another container, sift in the cocoa powder, knead it into cocoa dough

Cat's Claw Biscuits recipe

4. Sift the remaining 30 grams of low-gluten flour into the other 2/3 of the dough, add slowly, and knead it into a dough with the same hardness as the cocoa dough

Cat's Claw Biscuits recipe

5. First take out 1/3 of the white dough, and divide the remaining 2/3 into thirds. The cocoa dough is also divided into 4 portions according to this ratio

Cat's Claw Biscuits recipe

6. Knead the 4 divided white dough rounds and flatten them into small 0.3cm round pieces; knead the 4 divided cocoa dough into small strips, the length should match the diameter of the noodles; the large noodles are thicker. Cocoa noodles, small noodles with 3 thin cocoa noodles

Cat's Claw Biscuits recipe

7. Roll up the cocoa noodles with the noodles, rub them gently and shape them with your hands, so that the noodles will completely roll the cocoa noodles; put the three thin noodles together, glue them to the thicker noodles, and press them slightly to make 4 Noodle rolls stick tightly together

Cat's Claw Biscuits recipe

8. Use a knife to cut the shaped noodles into 0.5cm thick slices, preheat 160 degrees, and the middle layer for about 20 minutes

Cat's Claw Biscuits recipe


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