Cat's Claw Gnocchi

Name: Cat's Claw Gnocchi
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Glutinous rice flour; 75g water; 10g Sugar; a little Pink pigment

by Sister Guoming

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Today is also Valentine's Day, and I wish all lovers will get married. Of course, there are still many single friends around, so I wish you family reunion. Today I will definitely eat Yuanxiao or Tangyuan. I'm tired of ordinary food. Let's have something interesting. I have the intention of whether it is good or not, and there are new ideas.

Ingredients

100g Glutinous Rice Flour
75g Water
10g Sugar
a little Pink Pigment

Cat's Claw Gnocchi

1. Mix glutinous rice flour and white sugar, slowly add boiling water, stir with a spoon while adding water, and mix the dough into a smooth dough by hand after it has cooled down slightly.

2. Take a small piece and add some pigment to make a small pink dough. Take a small part of the white dough and knead it into a long strip. Divide it into two size balls. The larger one is the palm of the cat's claw and the smaller one is the nail part. All squashed. Divide the pink one into smaller balls than the white ones and squash them too

3. Paste it according to the picture. The two pieces can also be glued together with water. Each big pad is covered with four small paws, and the same is done by sticking it firmly with water.

4. Put an appropriate amount of water in the pot, add the cat's claw dumplings to a boil after high heat, turn to medium and low heat and cook for 3-4 minutes.