Cat's Claw Gnocchi

Name: Cat's Claw Gnocchi
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Glutinous rice flour; 100g Coconut (stuffing); 1 pinch salt; 1 tablespoon White sugar; 1g pigment

by HumiL

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Tangyuan is really fun, easy to make and edible. Tangyuan without fillings is not called glutinous rice balls, so no matter what shape it is, it is delicious when wrapped with fillings. If you don’t like coloring, you can use vegetable juice, or matcha powder or cocoa powder.

Ingredients

200g Glutinous Rice Flour
100g Coconut (stuffing)
1 pinch Salt
1 tablespoon White Sugar
1g Pigment

Cat's Claw Gnocchi

1. Add a little salt to the glutinous rice flour, add some sugar in the water, and add a little bit to the glutinous rice flour after boiling the water

2. After kneading into the dough, add red yeast rice powder or coloring part by part

3. Stuffing

4. Knead it into a dough, press it slightly

5. Make 4 small dumplings and stick your claws

6. Make 5 dumplings of pink glutinous rice flour, press flat and stick

7. After it’s done, it’s done

Tips:
1. The pigment can be replaced with various vegetable juices;
2. It is best to use the stuffing with no color, the sesame color will show through.