Cat's Claw Millet Noodle Bun

Name: Cat's Claw Millet Noodle Bun
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 180g Wheat flour; 100g Millet noodles; 150g water; 4g Baking powder; 5g Powdered sugar; 3g cocoa powder; 12g milk powder

by Pretty horse po

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The digestive system of children over one year old is relatively mature and can digest and absorb ordinary staple food products. Staple foods such as rice and steamed bread are especially suitable for children. Steamed bread is a staple food for fermentation. Yeast itself is rich in a variety of vitamins and minerals and is an important “nutrient source”. Therefore, steamed bread and bread after fermentation are more nutritious than unfermented pasta such as flatbread and noodles. At the same time, fermentation also changes the structure of various macromolecular nutrients in flour, making it easier to digest and absorb, which can be described as killing two birds with one stone. Therefore, it is recommended that the staple food of young children should be fermented as the best. It is also a very wrong behavior to feed infants and young children with staple foods such as white rice, white steamed buns, and white bread for a long time. Therefore, steamed buns are appropriately added with some grains and vegetable juice to make the nutrition diversified.
Today's steamed buns are added with millet noodles. Millet has a high nutritional value, including protein 9, fat and vitamins. The protein content of millet is higher than that of rice. The fat and carbohydrate content are not lower than rice and wheat. It also contains carotene and vitamin B1 that are not contained in general grains. Chinese medicine believes that millet is sweet and salty, and has the effects of clearing heat and quenching thirst, invigorating the stomach and removing dampness, and sleeping in the stomach. "Compendium of Materia Medica" says that millet "cures nausea and fever, cooks porridge, benefits dantian, invigorates deficiency, and improves intestines."

Ingredients

Cat's Claw Millet Noodle Bun

1. Add water to the baking powder and let stand for 5 minutes. Hot and cold water is fine.

2. Add powder mixtures other than cocoa.

3. Knead it into a smooth dough and ferment to more than double its size.

4. Take about 80 grams of dough and add cocoa powder to mix into a chocolate color.

5. The cat's claw mold is first filled with cocoa dough. Two used dough of the opposite color.

6. Then stuff the regular dough. The cocoa dough was not enough for two at the end, so I rolled the dough and stuffed it in.

7. Put it in the steamer for 20 minutes

8. Select the steaming program to steam for 20 minutes.

9. Out of the oven and demoulding.

Tips:
1 Grasp the ratio of wheat flour to millet flour by yourself. The softer the dough, the better, and it will taste like a cake.
2 Don't add too much sugar, add a little for better taste and better fermentation.
3 The cocoa powder part is just for decoration or not for children.