Cat's Claw Pudding Frozen Cheese Cake
1.
Make Oreo biscuits into powder, add melted butter, and mix well
2.
Put it in the mold and press tightly, and freeze for half an hour
3.
Chopped yellow peach
4.
The cream cheese softens at room temperature, beat with a whisk until smooth
5.
One piece of guinea tablet with 30G cold water, heat insulation and melt
6.
Add 40G sugar to the whipped cream, beat with a whisk, add cream cheese and beat smoothly, and finally add yellow peaches and mix well. Pour into molds and refrigerate for more than 4 hours.
7.
Add 200ML cold water and 30G sugar to a piece of guinea flakes, melt in heat, let cool, add lemon juice and stir evenly
8.
Add appropriate amount of sugar and milk according to the proportion of pudding powder, melt and stir well, pour it into the mold and let it cool and refrigerate.
9.
After the mousse is solidified, put in the pudding that is also shaped in the refrigerator.
10.
Pour in the lemon jelly
11.
Put it in the refrigerator overnight.
Tips:
Please adjust the sugar according to your own taste. Different brands of pudding powder have different production ratios, so please make cat's claws according to the ratio of your own pudding powder.