1. Put all the ingredients except butter in the bread machine, knead smoothly, add butter, knead until the expansion
2. The kneaded dough is shaped and fermented to 2 times its size
3. Divide the fermented dough into 10 parts, ventilate and round and relax for 10 minutes;
4. Finally, it is shaped into a circle and placed in the baking tray
5. Use scissors to cut 2 cuts on each dough
6. Insert the almonds, and then carry out the second fermentation
7. The fermented dough is placed in the oven at 180 degrees for 20 minutes
8. After it’s out of the oven and let cool, talk about the eyes with chocolate sauce
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