Cat Ear Wonton

Name: Cat Ear Wonton
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Red shrimp; 150g Minced meat; 2 vegetables; Some Wonton wrapper; 1 egg; Some salt; Some sesame oil

by Yan Qingxin

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Wontons are not used as breakfast in our place. Generally, everyone eats more at noon. .

The cat’s ear wontons made today looked pretty when they were just wrapped. After cooking, the wonton skins became thinner. . . "

Ingredients

Cat Ear Wonton

1. Prepare the materials needed for chaos

2. Mince the shrimp

3. Chop the green vegetables after they are soaked in water

4. All the drinks plus all the spices

5. Stir into a uniform wonton filling

6. Take out a piece of wonton wrapper and put the filling in the middle, then fold it in half at the wrong corner

7. Fold the ends of the wonton wrapper together

8. Wrapped cat ears are chaotic. Each has two small ears upright, right?

9. Add appropriate amount of water to the pot and boil for a day, then add the wontons and cook them and start eating

Tips:
1. Because there are shrimps in the filling, it is not recommended to put chicken essence and MSG seasonings

2. Every plate of my family eats original soup, so I didn’t make the soup and steps. The soup can be more delicious with some salt, sesame oil, and fresh soy sauce