Cat Ears

Name: Cat Ears
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: (Sweet dough) 100g Low-gluten flour; 20g Sugar; Some Baking powder; 2 pieces Red fermented bean curd; 55g Milk (sweet dough); 60g Water (put in fermented bean curd)

by Deep sea love cat

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In my memory, when I was a child, after school, I often went to the small shop next to the school with my friends, bought a few packs of snacks, and had a chat on the way home. My favorite snack at that time was this cat ear. But now, the canteen on the campus has long since disappeared, and the cat’s ears, which were often eaten in childhood, are no longer available in the shops. During the Spring Festival holiday, I suddenly wanted to eat this bite, so just do it yourself.

Ingredients

Cat Ears

1. Prepare the ingredients, add water to the fermented bean curd and stir into fermented bean curd water. If you don't like the taste of fermented bean curd, you can replace it with brown sugar water.