Cat Head Toasted Bread

by Red sea waves

4.6 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

5

Of course, the spinning must be done well and sliced for painting. The toast itself tastes very soft and silky, and of course it is even more delicious with chocolate sauce.

Ingredients

Cat Head Toasted Bread

1. A piece of toasted bread just out of the oven, and slice it after cooling down.

2. Cut a total of twelve slices

3. Holding a chocolate paintbrush, take a piece of bread and paint casually, and draw the stuff you like.

4. No experience in painting for the first time

Tips:

Don’t squeeze the chocolate sauce too much when painting

Comments

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