Cat Macaron

Cat Macaron

by The greedy cat who loves life

5.0 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

I made a cat macaron, filled with cranberry cheese filling, fresh and refreshing, cute and invincible"

Cat Macaron

1. Prepare the materials

Cat Macaron recipe

2. Almond powder and powdered sugar are mixed and sifted

Cat Macaron recipe

3. Dig a small hole in the middle of the tpt, pour in egg white 1, and cover it lightly

Cat Macaron recipe

4. Use a whisk until a short right angle appears

Cat Macaron recipe

5. Add water to 37 grams of caster sugar

Cat Macaron recipe

6. Simmer slowly to 118 degrees

Cat Macaron recipe

7. Pour into the beaten egg whites in 5 to 6 times and beat at high speed to cool down. Do not pour the egg beater each time.

Cat Macaron recipe

8. Silicone knife to mix tpt and egg white

Cat Macaron recipe

9. Pour 1/3 of the meringue into the almond paste and mix evenly

Cat Macaron recipe

10. Add the remaining meringue in two more portions, cut and mix evenly

Cat Macaron recipe

11. Put it in a piping bag

Cat Macaron recipe

12. Vertically squeeze a uniform circle on the silicone pad. After squeezing, squeeze two small ears and a tail, lightly shake the bottom plate two or three times, and use a toothpick to break some large bubbles

Cat Macaron recipe

13. . Preheat the oven at 70 degrees and turn off the electricity, put the macarons in the middle and lower layer, and close the oven door for about 15 minutes to dry the skins

Cat Macaron recipe

14. Turn the oven directly to the upper and lower pipes and bake at 130 degrees for 16 minutes. Take it out and let it cool, then gently push it to release the mold.

Cat Macaron recipe

15. Fill with cranberry cheese filling and cover with a macaron lid

Cat Macaron recipe

16. Use icing to draw ears, eyes, nose, mouth and beard, cute

Cat Macaron recipe

17. Finished product

Cat Macaron recipe

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