Cat Nicai Beef Noodle Soup

Name: Cat Nicai Beef Noodle Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g noodles; 1000g Beef stock; 400g Mao Nicai; Some Cooked beef; Some tomato; Some salt; Some pepper; Some ginger

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This noodle is a typical Henan way of eating. We call it soup noodles here, which is the simplest home-cooked method. Today I used excavated wild vegetables. If the beef and beef stock is not added, it is a very retro approach. In the past when food was tight, I often made such noodle soup, of course, it was impossible to have meat. But I hadn't experienced it in those days. I listened to my parents. It's just that modern people regard eating wild vegetables as a kind of enjoyment. Haha! "

Ingredients

250g Noodles
1000g Beef Stock
400g Mao Nicai
Some Cooked Beef
Some Tomato
Some Salt
Some Pepper
Some Ginger

Cat Nicai Beef Noodle Soup

1. Let’s take a close-up shot of the Mao Nicai that I picked up to make it easier for you to see

2. Pick and wash

3. Blanch in boiling water

4. Scoop out the blanched Maoni vegetable.

5. Put a small amount of oil in the pan, fry the ginger fragrant, add tomatoes and fry until soft

6. Boiled beef stock

7. Pour the beef stock into the pot, add salt and pepper to adjust the taste.

8. Add dishes and noodles

9. Just cooked the noodles

Tips:
I blanch the vegetables in boiling water and then remove them, so I can cook them with the noodles. If they are cooked, I will serve them a little later.