Catch A Bunch of Imported Happiness [egg Crust Oatmeal Rice Ball]
1.
A pot of oatmeal rice cooked in the pot, let it cool for a while.
2.
Add a little salt to the eggs and beat them evenly.
3.
Heat the egg liquid in a pot and spread it out into egg skins.
4.
The oatmeal that is cooled slightly can be fixed with a mold to make a pattern you like, or you can directly pinch out the size of the rice ball you like.
5.
Divide the egg skin into small pieces and decorate the oatmeal rice balls with Shanghai moss sticks.
Tips:
【CSY Warm Reminder】
1. The rice balls introduced this time are pure oatmeal dumplings. If you like the layered texture, you can put other personal favorite fillings into it.
2. The oatmeal rice can be used to fix the pattern you like with a grinding tool, or you can directly pinch the size of the rice ball you like with your hands.