Caterpillar Bread

Caterpillar Bread

by Nanjing Omic West Point School

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Caterpillar Bread

1. Rinse the milk powder with boiling water and put it to about 40 degrees Celsius, add sugar, yeast, eggs, and butter. After adding flour, start the bread maker program 8 and mix the noodles for 20 minutes and stop and then start the bread maker program 8 and mix the noodles for 20 minutes for fermentation.

Caterpillar Bread recipe

2. Divide the fermented dough into six portions.

Caterpillar Bread recipe

3. Take a portion and roll it into a beef tongue shape.

Caterpillar Bread recipe

4. Roll up.

Caterpillar Bread recipe

5. Rub into long strips.

Caterpillar Bread recipe

6. Put it in the baking tray for secondary fermentation.

Caterpillar Bread recipe

7. Put the butter, flour, and water in a bowl and boil until it is seven mature.

Caterpillar Bread recipe

8. After boiling in water, take it out and let cool.

Caterpillar Bread recipe

9. Pour in the egg mixture and mix well.

Caterpillar Bread recipe

10. Put it in a piping bag.

Caterpillar Bread recipe

11. The bread is doubled and the surface is brushed with whole egg liquid.

Caterpillar Bread recipe

12. Squeeze the puff paste.

Caterpillar Bread recipe

13. Bake at 180 degrees in the oven for 25 minutes.

Caterpillar Bread recipe

Tips:

The toasted bread can be cut in the middle according to your preference, and jam or cream can be added.

Comments

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