1. Rinse the milk powder with boiling water and put it to about 40 degrees Celsius, add sugar, yeast, eggs, and butter. After adding flour, start the bread maker program 8 and mix the noodles for 20 minutes and stop and then start the bread maker program 8 and mix the noodles for 20 minutes for fermentation.
2. Divide the fermented dough into six portions.
3. Take a portion and roll it into a beef tongue shape.
4. Roll up.
5. Rub into long strips.
6. Put it in the baking tray for secondary fermentation.
7. Put the butter, flour, and water in a bowl and boil until it is seven mature.
8. After boiling in water, take it out and let cool.
9. Pour in the egg mixture and mix well.
10. Put it in a piping bag.
11. The bread is doubled and the surface is brushed with whole egg liquid.
12. Squeeze the puff paste.
13. Bake at 180 degrees in the oven for 25 minutes.
Tips:The toasted bread can be cut in the middle according to your preference, and jam or cream can be added.
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