1. Steam the pumpkin first
2. Except butter, put all the ingredients into the bread machine and start kneading. Knead for 20 minutes, then add butter and continue to knead, knead to the expansion stage, round.
3. Fermented to 2.5 times larger
4. Take out the fermented dough and ventilate, divide 8 equal parts. Knead round, cover with plastic wrap, and let stand for 10 minutes
5. Use a rolling pin to roll it into shape
6. Put the red bean paste and make a few cuts near the filling
7. Rolled into a cylindrical shape
8. Put it in the baking tray for the second fermentation
9. After fermenting, brush the egg liquid on the surface, sprinkle some black sesame seeds, and put it in the oven
10. Preheat the oven at 180 degrees and bake at 180 degrees for 12 minutes
Tips:Easy to learn
