Caterpillar Bread

Name: Caterpillar Bread
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 100g milk; 1 piece egg; 30g Corn oil; 20g Sugar; 400g Medium type dough; 3g salt

by lxp happiness

4.7 (1)

Favorite

5

Difficulty

Easy

Time

2h

Serving

3

Caterpillar bread, almost every bakery has its figure, vivid appearance, diverse tastes, is a good companion to attract children, and the price is not expensive, because of its simple production, it is loved by baking enthusiasts, forget it The above is a star bread, absolutely classic! I have been loving this bread for a long time, and today I have come to add it too, and the finished product is still very satisfied!

Ingredients

Caterpillar Bread

1. Except corn oil, mix all the ingredients and knead well

2. Add corn oil, continue to knead the dough until the dough becomes gluten, to the expansion stage

3. Then cover with plastic wrap and ferment

4. After 1 hour of fermentation (in summer), the dough becomes 3 times its original size

5. Then take out the dough and knead it well, expel the air inside. Divide the dough evenly into 6 small portions and let relax for 15 minutes

6. Flatten each portion and wrap it in the filling

7. Press flat and roll it into an oval shape

8. Cut one side into strips

9. Then roll up the uncut side until all the cut strips are rolled up, put on the baking tray, and relax again for about 20 minutes. Preheat the oven

10. After the fermentation is complete, brush with a layer of egg liquid,

11. Put it in a preheated oven, fire up and down at 180 degrees, and bake for about 20 minutes in the middle layer. After the oven is out, use black sesame seeds with honey to glue the eyes of the caterpillars, and the beautiful caterpillar bread is ready.