1. Prepare all the ingredients and mix the high-gluten flour, low-gluten flour, sugar, yeast, and salt.
2. Add 25ML egg liquid, butter, spinach juice (add slowly), knead the two doughs smoothly.
3. When the dough is kneaded until it can be pulled into a permeable film state, put it in the oven to ferment...28℃, 1h
4. When the dough rises to twice its original size, divide it into six equal parts.
5. Roll the small agent into a beef tongue shape, and spread the red bean paste two-thirds the width...
6. Start rolling from the side close to the body, leaving the part where there is no red bean paste, and cut it into even-sized strips with a knife
7. Pull the strips through the dough and press them on the bottom...Use two mung beans as the insect's eyes...
8. Preheat the oven, brush the bottom of the baking pan with oil, and brush a layer of egg liquid on the front surface of the insect...
9. Put it in the middle of the oven at 160°C for 20 minutes...the surface is colored, the worms are enlarged, and you can get out of the oven!
10. After roasting, take it out to cool and you can enjoy it beautifully
Tips:The baking time and temperature are for reference only, because each oven has a temperature difference, so you can adjust it reasonably!
