1. Raw material photo! !
2. Add the yeast to the milk and mix well. Mix all ingredients except butter, add yeast and milk, and mix into a dough.
3. Add butter, knead until the dough is complete, and leave it for 40 minutes.
4. Divide the dough into five equal parts, knead them into 20cm-long strips, put them in a baking tray, and let them rise for 60 minutes. Make puff sauce while waiting for proofing.
5. Place the water and salad oil on the induction cooker to boil, add the flour and salt, turn off the heat, and stir quickly until there is no dry powder.
6. Add the egg mixture, stir quickly until it is sticky, put it into the piping bag, and set aside.
7. After the bread is proofed, brush with egg liquid and squeeze the puff sauce evenly onto the bread.
8. Depp oven settings: fast heat setting of 170 degrees, preheating for 16 minutes, baking for 12-15 minutes, and baking until the surface is browned.
9. Is it like a bug? It's a pity that I forgot to make eyes, otherwise it will be more realistic. . It's also pretty scary
10. The stuffing in the middle of the caterpillars is made by whisking butter and adding syrup gradually during the process. (The syrup can be increased or decreased according to your taste
Tips:1. When squeezing the puff sauce onto the fermented bread, be careful;
2. Black rice can be used as eyes for caterpillars.
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