Caterpillar Meat Floss Bread
by Nono Little Cat
Favorite
Difficulty
Normal
Time
2h
Serving
2
Do it yourself healthier"
1. Put all ingredients except butter into the kneading machine and kneading for 10 minutes
2. Cut the butter into small pieces, mix the dough for 30 minutes, knead out the glove mask
3. Ferment to 2—2.5 times the size, take out the exhaust gas, and divide into six equal parts
4. Take a small dose, roll it into a slice, and squeeze it on the salad dressing
5. Put the pork floss
6. Roll from one end to the other, tighten the mouth
7. Put everything in the oven and ferment again
8. After it is twice as large, brush the surface with liquid egg yolk
9. Squeeze another layer of salad dressing
10. Put it into the preheated oven and bake at 180 degrees for 30 minutes
11. There are no additives when you make it yourself, so you can eat it without worry
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