Caterpillar Soft Bread (corn Oil Version)
1.
Except corn oil and puff sauce, pour all the ingredients into a mixing bowl, stir with chopsticks without dry powder, cover with plastic wrap, refrigerate and let stand for 20 minutes
2.
Take it out and pour it on the chopping board and knead it like clothes. At this time, knead the corn oil evenly into the dough. Now it can be thrown. This will save effort than kneading, and the film will come out faster. Look, I used 20 minutes. Falling film.
3.
Knead the damp cloth and place it in the oven. The dough will be twice as large as the original. Dip your fingers in the dry powder and press it down. The hole does not shrink or collapse. I'm in the north, and I have heating at home, so fermentation at room temperature is fine.
4.
Once it's done, take out the dough and exhaust with the help of a rolling pin.
5.
After exhausting, the dough is divided into 16 portions of 80g dough, rounded, covered with plastic wrap and allowed to relax for 15 minutes.
6.
After relaxation, each dough is shaped according to this procedure: the rolling pin is rolled flat, turned over, rolled up from top to bottom, and finally closed.
7.
It is shaped like a shuttle, closed with the mouth down, placed neatly on a baking tray, and covered with plastic wrap for secondary fermentation.
8.
Make the dough twice as large as the original plastic dough. At this time, you can turn on the oven to preheat at 180 degrees for 10 minutes. Brush the brush with egg liquid evenly on the surface of the dough, and squeeze the puff sauce in an "S" shape. Then you can put it in the oven, middle layer, and bake at 180 degrees for 20 minutes until the surface is colored.
9.
Well, in 20 minutes, the bread surface is evenly colored and ready to go out of the oven, take out the baking tray, and transfer the bread to the baking net or drying net.
10.
Is the coloring great? ! Perhaps because of the large amount of liquid, the cooled caterpillar bread is soft. The milk in the room is full of fragrance. With homemade yellow peach sauce, the deliciousness is irresistible!
Tips:
1. The water absorption of flour is different, so add liquid according to your own flour. 2. The temperature of the oven should also be adjusted according to your own oven temperament, and the baking temperature should not be adjusted according to the recipe. 3. If you use butter, which is equivalent to corn oil, don't melt the butter.
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