1. Hakka dried radish.
2. Cut into small pieces and soak in water.
3. Add an appropriate amount of oyster sauce, light soy sauce, and 1 egg to the processed catfish, mix well and marinate.
4. Heat the pan, add oil, and fry the fish.
5. Fry on one side, turn over and add green onion, ginger, garlic and fry.
6. Add dried radishes, carrots and water, cover the pot and bring to a boil. Turn to low heat and simmer.
7. Season to collect the sauce, sprinkle with pepper and drizzle with sesame oil, and serve.
8. Plate.
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