1. Prepare the ingredients, and wash the hazel mushrooms with dry foam.
2. Shred the meat, peel the winter melon and cut into thicker slices, slice the green onion and ginger.
3. Put oil in the wok, add pepper aniseed and sugar.
4. Stir-fry until the sugar melts and bubbles and turns brown, add the meat slices, and stir fry the green onion and ginger.
5. Stir fry the winter melon.
6. Add hazel mushrooms and freeze tofu.
7. Then stir fry, add vinegar and salt.
8. Stir-fry the color evenly, add appropriate amount of water, add the vermicelli, cover the pot, turn to low heat and simmer for half an hour.
9. Just light the sesame oil when it comes out of the pan.
10. Finished picture.
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