1. An appropriate amount of cauliflower, break into small flowers, and wash.
2. The boiled water is enough to die and fish out.
3. Half a tomato, cut into small pieces.
4. Heat an appropriate amount of oil in a pot, fry the ginger onion, dried red pepper, and star anise until fragrant.
5. Add the tomatoes and stir fry a few times.
6. Add cauliflower, salt, and season with chicken essence.
7. Stir-fry evenly, turn off the heat and serve.
8. Finished product.
9. Finished product.
