Cauliflower

Cauliflower

by Female anchor who loves cooking

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This dish is a frequent visitor at my table. One is because the cauliflower is nutritious, the second is because it tastes good, and the third is because it is easy to make. "

Ingredients

Cauliflower

1. Wash the cauliflower after breaking it into petals.

Cauliflower recipe

2. Blanch it with boiling water.

Cauliflower recipe

3. Use tap water to wash and put in a basin for later use.

Cauliflower recipe

4. Heat cooking oil in the pot.

Cauliflower recipe

5. After adding the pepper to explode the fragrance, remove the pepper grains and discard, then add the dried pepper, and when the pepper has just changed color, immediately pour the pepper oil in the pot into the vegetable bowl.

Cauliflower recipe

6. Finally, add salt, sugar and chicken essence and mix well.

Cauliflower recipe

7. Finally, add salt, sugar, and chicken essence, mix well, and put it on a plate with ham as a skirt.

Cauliflower recipe

Tips:

1. If it is troublesome to boil spicy oil, you can put sesame oil or chili oil directly.

2. The amount of seasoning can be increased or decreased according to your preferences, or you can add minced garlic and white vinegar, anyway, it is good for your own taste.

Comments

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