1. Wash the cauliflower after breaking it into petals.
2. Blanch it with boiling water.
3. Use tap water to wash and put in a basin for later use.
4. Heat cooking oil in the pot.
5. After adding the pepper to explode the fragrance, remove the pepper grains and discard, then add the dried pepper, and when the pepper has just changed color, immediately pour the pepper oil in the pot into the vegetable bowl.
6. Finally, add salt, sugar and chicken essence and mix well.
7. Finally, add salt, sugar, and chicken essence, mix well, and put it on a plate with ham as a skirt.
Tips:1. If it is troublesome to boil spicy oil, you can put sesame oil or chili oil directly.
2. The amount of seasoning can be increased or decreased according to your preferences, or you can add minced garlic and white vinegar, anyway, it is good for your own taste.
