1. Clean the cauliflower and cut into small flowers
2. Bring the water to a boil and add cauliflower to boil the water
3. White pork cut from pork ribs, then fried in a pan (white oil replaces lean meat)
4. Stir-fry until the white oil turns golden
5. Then add the watered cauliflower and stir well
6. Stir fry for a while
7. Then add salt
8. Add salt and stir-fry, add chicken essence and stir-fry for a few times
9. Add chicken essence and stir fry evenly and then turn off the heat
10. Then put it on the plate
Tips:The lard residue is fragrant and fragrant. The pork cut from the ribs can be sliced with a little lean pork when it is sliced. It is especially delicious to stir-fry the brown oil residue and stir-fry.
