1. Wash shepherd's purse
2. Put the minced pork into the pot
3. Minced shepherd's purse and lard residue
4. Chop shepherd's purse and black fungus into the pot
5. Chop dried tofu and put it in the pot
6. Add olive oil, salt and light soy sauce and stir well
7. Take a wonton wrapper and put on shepherd's purse meat
8. Wrapped in ingots
9. Put water in a pot to boil, add wontons and cook
10. Cook until the wontons float on the surface
