Fried Rice with Lard Residue and Soy Sauce

Name: Fried Rice with Lard Residue and Soy Sauce
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Leftover rice; a little Lard residue; Some Soy sauce; 2 pcs egg; a little salt; a little oil; a little chopped green onion

by Black cat sheriff kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Fried rice with soy sauce is full of memories from childhood, and how many people like the taste. The simple combination, thick oil red sauce, is like the fireworks in this life, combined with the fried lard residue, it is evocative.

Ingredients

Some Leftover Rice
a little Lard Residue
Some Soy Sauce
2 pcs Egg
a little Salt
a little Oil
a little Chopped Green Onion

Fried Rice with Lard Residue and Soy Sauce

1. Prepare materials. Finely chop the lard residue.

Fried Rice with Lard Residue and Soy Sauce recipe

2. Beat the eggs and stir-fry them in a pan.

3. Heat oil in a pan and sauté the lard residue.

4. Pour in leftover rice and stir fry.

5. Stir-fry the rice, add some dark soy sauce to each grain.

6. Stir quickly and mix well until the color darkens. Season out and add a handful of shallots.

7. Finished picture.

8. Finished picture.

9. Finished picture.

Tips:
Don't pour the soy sauce all at once. Add it in portions and mix well with the fried rice, so that the color of the fried rice will not be too dark.