Strudel

by Shui Qingqing

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Biscuit is a kind of traditional food that people love and see. It is more popular in northern China and is a very common staple food in the home. There are many kinds of cakes, with a long history, forming their own unique cake culture, and eating cakes. People also love "bread", there are many unique and delicious cooking methods. There are many types of pie. Such as: pillow cake, pancake fruit, green onion cake, pancake, roll cake, etc. Cake is one of people's favorite foods.

Ingredients

Strudel

1. Prepare chives, lettuce, oil residue

2. Chopped and put in a basin

3. Top with light soy sauce and some salt

4. Mix well and set aside

5. Knead the flour and water for one hour

6. Knead in the sesame seeds

7. Roll out into a skin with a rolling paddle

8. Roll out

9. Smear the mixed filling

10. Roll up on both sides

11. Add stuffing

12. Refold

13. To flatten,

14. Cut into strips and roll up from the inside out

15. Roll up one by one

16. Buckle in the mold

17. Extruded

18. As shown

19. Put it in a hot oil pan and fry on low heat

20. Turn over

21. Fried yellow on both sides

22. Pan-fried

23. Nice scallion pancakes

Tips:
Don't like to eat oily residue, prepare lean meat puree.

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