Strudel

Strudel

by Shui Qingqing

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Biscuit is a kind of traditional food that people love and see. It is more popular in northern China and is a very common staple food in the home. There are many kinds of cakes, with a long history, forming their own unique cake culture, and eating cakes. People also love "bread", there are many unique and delicious cooking methods. There are many types of pie. Such as: pillow cake, pancake fruit, green onion cake, pancake, roll cake, etc. Cake is one of people's favorite foods.

Ingredients

Strudel

1. Prepare chives, lettuce, oil residue

Strudel recipe

2. Chopped and put in a basin

Strudel recipe

3. Top with light soy sauce and some salt

Strudel recipe

4. Mix well and set aside

Strudel recipe

5. Knead the flour and water for one hour

Strudel recipe

6. Knead in the sesame seeds

Strudel recipe

7. Roll out into a skin with a rolling paddle

Strudel recipe

8. Roll out

Strudel recipe

9. Smear the mixed filling

Strudel recipe

10. Roll up on both sides

Strudel recipe

11. Add stuffing

Strudel recipe

12. Refold

Strudel recipe

13. To flatten,

Strudel recipe

14. Cut into strips and roll up from the inside out

Strudel recipe

15. Roll up one by one

Strudel recipe

16. Buckle in the mold

Strudel recipe

17. Extruded

Strudel recipe

18. As shown

Strudel recipe

19. Put it in a hot oil pan and fry on low heat

Strudel recipe

20. Turn over

Strudel recipe

21. Fried yellow on both sides

Strudel recipe

22. Pan-fried

Strudel recipe

23. Nice scallion pancakes

Strudel recipe

Tips:

Don't like to eat oily residue, prepare lean meat puree.

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