Lard Slaw Rice
by Air-conditioned pig
Favorite
Difficulty
Easy
Time
30m
Serving
4
At the end of October, I took my parents to Thailand once,
I spent a week in the exotic smile excessively,
Although it is facing the sun, it is still in a great mood to experience different customs and customs.
In addition to seeing different scenery when going to a place,
The most important thing for me as a foodie is to be able to taste different cuisines,
The 7-day trip to Thailand allowed me to change from acceptance to rejection of the country’s diet.
Although each place has different food culture and habits,
But when I finally returned to Shanghai and saw my husband, I wanted to say something out loud,
"I want to eat vegetable rice!"
Many people say that Thai rice will not be bad.
Indeed, the taste of Thai fragrant rice is not comparable to ordinary rice.
But Thai people like to add a lot of auxiliary materials,
Instead, the original fragrant and soft rice concealed the original flavor,
But I don’t feel greasy when I eat in Thailand.
This is for the Shanghai baby who has been born with thick oil and red sauce since childhood,
Compared with the dishes, the rice here can only be regarded as refreshing.
Unexpectedly, immediately after I returned to China, I received the rice flower fragrant rice from [Jianhe Liangcang] from Sina.
Although the grains of Thai fragrant rice are not so long and thin,
But because it is new rice, the cooked rice grains are full and crystal clear.
With the aid of lard, the salty flavor is really delicious only if you have eaten it.
I spent a week in the exotic smile excessively,
Although it is facing the sun, it is still in a great mood to experience different customs and customs.
In addition to seeing different scenery when going to a place,
The most important thing for me as a foodie is to be able to taste different cuisines,
The 7-day trip to Thailand allowed me to change from acceptance to rejection of the country’s diet.
Although each place has different food culture and habits,
But when I finally returned to Shanghai and saw my husband, I wanted to say something out loud,
"I want to eat vegetable rice!"
Many people say that Thai rice will not be bad.
Indeed, the taste of Thai fragrant rice is not comparable to ordinary rice.
But Thai people like to add a lot of auxiliary materials,
Instead, the original fragrant and soft rice concealed the original flavor,
But I don’t feel greasy when I eat in Thailand.
This is for the Shanghai baby who has been born with thick oil and red sauce since childhood,
Compared with the dishes, the rice here can only be regarded as refreshing.
Unexpectedly, immediately after I returned to China, I received the rice flower fragrant rice from [Jianhe Liangcang] from Sina.
Although the grains of Thai fragrant rice are not so long and thin,
But because it is new rice, the cooked rice grains are full and crystal clear.
With the aid of lard, the salty flavor is really delicious only if you have eaten it.
