Lard Residue and Green Onion Pancakes

by Fable 7656

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

I didn’t want to throw away some oil residue from the boiled lard. I made a few oil residue scallion pancakes, which I did not expect to be very popular~~~

Ingredients

Lard Residue and Green Onion Pancakes

1. Add flour to hot water and spread

2. Let it cool slightly and knead it into a soft dough for later use.

3. Filling: lard residue, chives

4. Finely chop the chives and lard residue into a bowl, add some salt and mix well

5. Knead the loose dough on the chopping board

6. Roll into a thin dough and sprinkle with the mixed fillings

7. Roll up from one end

8. Evenly from the middle everything into two

9. Take a portion and roll it up in the middle, let it rest for a few minutes after it's all rolled up.

10. Take a portion and roll it into raw cake pi

11. Put it in a frying pan and fry on medium heat

12. Seared until golden on both sides, the cake is light and ready.

Tips:
no.

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