1. Add flour to hot water and spread
2. Let it cool slightly and knead it into a soft dough for later use.
3. Filling: lard residue, chives
4. Finely chop the chives and lard residue into a bowl, add some salt and mix well
5. Knead the loose dough on the chopping board
6. Roll into a thin dough and sprinkle with the mixed fillings
7. Roll up from one end
8. Evenly from the middle everything into two
9. Take a portion and roll it up in the middle, let it rest for a few minutes after it's all rolled up.
10. Take a portion and roll it into raw cake pi
11. Put it in a frying pan and fry on medium heat
12. Seared until golden on both sides, the cake is light and ready.
Tips:no.
