Cauliflower and Bacon Soup
1.
Cut the cauliflower, bacon, and preserved eggs
2.
Pick up the frying pan, add cauliflower and stir fry
3.
Then add bacon
4.
Add the right amount of water to boil
5.
Add curry
6.
Season with a little salt and boil again
7.
Add preserved eggs and chives
8.
Add chicken essence and boil
Tips:
Note: Bacon has a slightly salty taste, pay attention when adding salt