Cauliflower and Mushroom Stuffed

Cauliflower and Mushroom Stuffed

by Flyer

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Because of its rich nutrition, tender meat and unique flavor, shiitake mushrooms have long been dubbed "Mountain Treasure" by people, and they are the best ingredients for cooking high-end dishes. Long-term consumption of shiitake mushrooms can also prevent liver cirrhosis, inhibit cholesterol, and promote human metabolism.

Cauliflower is a nutritious vegetable. Vitamin C content is higher. There are a variety of indole derivatives, which can increase the activity of the liver's aromatic hydroxylase and enhance the ability to decompose carcinogens. "

Ingredients

Cauliflower and Mushroom Stuffed

1. Mushrooms go to feet.

Cauliflower and Mushroom Stuffed recipe

2. Cut the broccoli into small pieces.

Cauliflower and Mushroom Stuffed recipe

3. Add minced pork with chopped mushroom feet, chopped green onion, soy sauce, starch, oil, and sugar.

Cauliflower and Mushroom Stuffed recipe

4. Stir well.

Cauliflower and Mushroom Stuffed recipe

5. Put the meat in the shiitake mushrooms and steam for 15 minutes!

Cauliflower and Mushroom Stuffed recipe

6. Fly the cauliflower with water.

Cauliflower and Mushroom Stuffed recipe

7. Scoop it up and place it on a plate, and place the whole stuffed mushrooms on top of the cauliflower.

Cauliflower and Mushroom Stuffed recipe

8. Put starch, water, oil, sugar, soy sauce in a bowl, put the steamed water from the steamed mushrooms in a pot and boil, add starch water and boil.

Cauliflower and Mushroom Stuffed recipe

9. Just pour the cooked juice on the dishes.

Cauliflower and Mushroom Stuffed recipe

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