Cauliflower and Mushroom Stuffed
1.
Mushrooms go to feet.
2.
Cut the broccoli into small pieces.
3.
Add minced pork with chopped mushroom feet, chopped green onion, soy sauce, starch, oil, and sugar.
4.
Stir well.
5.
Put the meat in the shiitake mushrooms and steam for 15 minutes!
6.
Fly the cauliflower with water.
7.
Scoop it up and place it on a plate, and place the whole stuffed mushrooms on top of the cauliflower.
8.
Put starch, water, oil, sugar, soy sauce in a bowl, put the steamed water from the steamed mushrooms in a pot and boil, add starch water and boil.
9.
Just pour the cooked juice on the dishes.