Cauliflower Curry—automatic Cooking Pot Recipe

by Jiesai Private Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Cauliflower has a delicate texture, sweet and delicious taste, and is easily digested and absorbed after eating. Its tender stem fiber, cooked with curry seasoning, has a crisp taste and unique taste. "

Ingredients

Cauliflower Curry—automatic Cooking Pot Recipe

1. Wash the cauliflower, break into small flowers, and cut the pepper into small pieces;

2. Add oil to the pot, pour the curry powder and stir evenly;

3. Add main ingredients, seasonings and water;

4. Put the lid on the pot and start the [dry pot] function;

5. After the cooking is over, stir the ingredients in the pot evenly.

Tips:
1. Adjust curry powder with oil as much as possible before use.

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